KK Gourmet’s Selection of Premium Seafood Products
European Style Imperial Cut (Balik) Filet
Category: Seafood
Imperial (Balik) Cut – Unsliced
The Imperial (or Balik) cut was traditionally reserved exclusively for the Russian Tsar and his court. This exquisite smoked salmon yields a beautiful presentation fit for royalty and is available year-round for your most special of occasions.
Selected from the finest deepwater Atlantic salmon, then slowly smoked in small batches over a blend of fruitwoods and hardwoods. Each fillet is hand-trimmed to procure the premium tenderloin cut of the salmon.
European Smoked Atlantic Salmon
Category: Seafood
European Smoked Atlantic Salmon – Side Sliced
Fresh, premier Atlantic salmon prepared in a strict handcrafted process in the European tradition. G&D European Style Smoked Salmon (a traditional preparation similar to “nova,” “cold smoked,” or “lox”) is silky, succulent, and mild, with complex layers of flavors and a long, well-balanced finish.
Smoked Sockeye Salmon – Sugar-Free
Category: Seafood
Smoked Sockeye Salmon – Sugar-Free – Sliced
This sugar-free recipe uses a fruitwood and hardwood blend to create the signature taste of the rich, red, and robust wild Alaskan smoked sockeye salmon.
Smoked Coho Salmon
Category: Seafood
Smoked Coho Salmon – Sliced – 113 g
Starting with the highest grade Coho salmon caught in the icy cold waters of Alaska and prized by salmon lovers, the rich, orange-red meat of the Coho is vibrant and packed with flavor. Smoked in a traditional manner, it is silky, smoky, and buttery-rich; each thin slice seems to melt on the tongue.
Ready-to-serve; bones removed.
Smoked Wild Scallops
Category: Seafood
Smoked Wild Alaskan Scallops
Plump, moist, smoky, and sweet, all in one perfect bite—you won’t believe all the flavor these golden-white delicacies deliver.
Fully cooked and ready to eat right out of the package, or try searing the scallops in olive oil for 10 seconds on each side to bring out a beautiful shine and extra burst of flavor.